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Crisp Apple Salad with Tangy Cider Dressing
Ingredients
Directions
2 Kentucky Proud crisp apples (such as honeycrisp, gala, or fuji) 2 stalks celery, thinly sliced ½ cup dried cranberries ½ cup toasted pecans, chopped ¼ cup Kentucky Proud aged cheese 2 cups baby spinach
1 shallot, minced 1 tbsp Kentucky Proud Dijon mustard ¼ cup Kentucky Proud apple cider 1 tbsp Kentucky Proud apple cider vinegar 3 tbsp olive oil Salt and pepper, to taste
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The Kentucky Proud Kitchen
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