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Homemade Salsa
Ingredients
Directions
2 large or 4 small tomatoes 1/2 small onion 1 jalapeno pepper 1/3 cup roughtly chopped cilantro 1 large or 2 small cloves garlic Juice of 1 lime Salt, to taste
Cut the tomatoes, onion, and jalapeno into large chunks. If you prefer a mild salsa, remove the seeds and ribs from the jalapeno. If you want a spicy salsa with a lot of flavor and punch, keep them in! Put the garlic in the food processor and blend until minced. Add the tomatoes, onion, jalapeno, and cilantro and pulse to create a chunky salsa or process longer to puree. Season with lime and salt.
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Kentucky Proud Kitchen
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