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Watermelon Tomato Salad
Ingredients
Directions
5 cups seeded watermelon cubes (¾ inch) 3 cups of cubed tomatoes (¾ inch) ¼ teaspoon salt 1 small red onion, quartered and thinly sliced ¼ cup red wine vinegar 2 tablespoons extra virginolive oil 1 teaspoon black pepper 6 lettuce leaves
Combine watermelon and tomatoes in a large bowl. Sprinkle with salt; toss to coat. Let stand 15 minutes. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled on lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
Prepare Time:
Servings:
6 servings
Cook Time:
Kentucky Cooperative Extension Office
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