Kentucky Proud Dishes

Preparation Time: 20 Minutes

Cooking Time: 45 Minutes

Servings: 6

Ingredients

3-Eggs 

½-Cup Brown Sugar 

1½-Cups Whole Milk 
1-Cup Apple Cider 

1-Tsp Vanilla Extract 

½-Tsp Cinnamon 

½-Tsp Salt 

2-Cups Each-Bread (Cider Donuts & Apple Bread cubed) 

2-Apples (peeled,cored,& diced) 

1-Tbsp Butter (melted) 



Cider Sauce 

2-Cups Apple Cider 

1-Tbsp Mulling Spices 

2-Tbsp Brown Sugar 

2-Tbsp Cornstarch

Directions

Preheat Oven: 350 Degrees.Brush a baking dish or individual ramekins with the melted butter. Set aside.

In a large bowl
Whisk together the eggs, brown sugar, milk, apple cider, vanilla, cinnamon, and salt. 
Add in the bread cubes, apples and fold to combine. 
Allow to soak for at least (15 minutes)

Transfer the bread mixture to the dish, and bake until set, and browned on top (about 30-40 minutes) depending on the size of the dish.
 


Cider Sauce
Combine cider, spices, and brown sugar in a saucepan and simmer over medium heat until reduced by half. 

Whisk in cornstarch to thicken, bring to a simmer again, then strain out the spices before serving.

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Servings: 6