You’ve probably decorated your doorstep with pumpkins and gourds, but have you ever tried cooking squash? Squashes are more than décor; they’re a versatile, wholesome ingredient that works well in both sweet and savory dishes. Edible varieties like butternut, acorn, and spaghetti squash are packed with nutrients and rich autumnal flavor.

You can roast squash, sauté them, or even purée them into the base of a hearty soup. Regardless of how you prepare them, they're sure to please! During these colder months, bring some (edible) Kentucky Proud® squash out of the cold and into your warm kitchen to discover just how satisfying seasonal cooking can be.