Junior Chef
Farm to School Junior Chef pits high school cooking teams in a statewide competition, with the state champion decided at the Kentucky State Fair. The program is designed to offer youth the opportunity to learn valuable skills in recipe development, food preparation, marketing, public presentation, organization, teamwork and community involvement.
Junior Chef aims to stimulate interest in local agriculture, create a non-traditional market for Kentucky producers, and improve the quality of products available to school cafeterias. Ultimately, the goal of the program is to increase consumption of farm-fresh food by Kentucky’s students. Not to mention, valuable scholarship opportunities provided by Sullivan University are available to the top three winning teams each year!
Do it for the win. Do it for Kentucky.